Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
出版年份 2017 全文链接
标题
Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
作者
关键词
-
出版物
RSC Advances
Volume 7, Issue 46, Pages 28951-28964
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-06-01
DOI
10.1039/c7ra00179g
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