Emulsion-based encapsulation and delivery systems for polyphenols - Peeref

标题

Emulsion-based encapsulation and delivery systems for polyphenols

作者

关键词

Polyphenol, Encapsulation, Delivery, Emulsion

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 47, Issue -, Pages 1-9

出版商

Elsevier BV

发表日期

2015-10-27

DOI

10.1016/j.tifs.2015.10.015

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