Mapping quantitative trait loci associated with starch paste viscosity in rice (Oryza sativa L.) under different environmental conditions

Comparison and analysis of QTLs for grain and hull thickness related traits in two recombinant inbred line (RIL) populations in rice (Oryza sativa L.)

(2016) Xiao-yun YAO et al.   Journal of Integrative Agriculture

Relationship between grain yield and quality in rice germplasms grown across different growing areas

(2015) Quan Xu et al.   BREEDING SCIENCE

Differential expression of GS5 regulates grain size in rice

(2015) Chunjue Xu et al.   JOURNAL OF EXPERIMENTAL BOTANY

QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations

(2015) Feifei Xu et al.   MOLECULAR BREEDING

A Rare Allele of GS2 Enhances Grain Size and Grain Yield in Rice

(2015) Jiang Hu et al.   Molecular Plant

Copy number variation at the GL7 locus contributes to grain size diversity in rice

(2015) Yuexing Wang et al.   NATURE GENETICS

The OsSPL16-GW7 regulatory module determines grain shape and simultaneously improves rice yield and grain quality

(2015) Shaokui Wang et al.   NATURE GENETICS

qAC2, a novel QTL that interacts with Wx and controls the low amylose content in rice (Oryza sativa L.)

(2015) Yoko Takemoto-Kuno et al.   THEORETICAL AND APPLIED GENETICS

Regulation of OsGRF4 by OsmiR396 controls grain size and yield in rice

(2015) Penggen Duan et al.   Nature Plants

Control of grain size and rice yield by GL2-mediated brassinosteroid responses

(2015) Ronghui Che et al.   Nature Plants

Mapping of QTLs for eating and cooking quality-related traits in rice (Oryza sativa L.)

(2014) Yujia Leng et al.   EUPHYTICA

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

(2014) Chuan Tong et al.   FOOD CHEMISTRY

Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

(2014) Bao Yan et al.   MOLECULAR BREEDING

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

(2014) Yu-Chia Hsu et al.   MOLECULAR BREEDING

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

Effect of Environment and Genetic Recombination on Subspecies and Economic Trait Differentiation in the F2 and F3 Generations from indica-japonica Hybridization

(2014) He-tong WANG et al.   Journal of Integrative Agriculture

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice

(2012) Leina Zheng et al.   JOURNAL OF CEREAL SCIENCE

Genetic bases of rice grain shape: so many genes, so little known

(2012) Rongyu Huang et al.   TRENDS IN PLANT SCIENCE

Fine mapping of stable QTLs related to eating quality in rice (Oryza sativa L.) by CSSLs harboring small target chromosomal segments

(2011) Jingjing Li et al.   BREEDING SCIENCE

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

(2011) Yan Su et al.   THEORETICAL AND APPLIED GENETICS

Genetic and Molecular Bases of Rice Yield

(2010) Yongzhong Xing et al.   Annual Review of Plant Biology

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker

(2010) Karim Traore et al.   JOURNAL OF CEREAL SCIENCE

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Isolation and initial characterization of GW5, a major QTL associated with rice grain width and weight

(2008) Jianfeng Weng et al.   CELL RESEARCH

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE

Inheritance Analysis and QTL Mapping of Rice Starch Viscosity (Rapid Visco Analyzer Profile) Characteristics

(2008) Qiao-feng ZHANG et al.   Rice Science