Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice

标题
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 2, Pages 153-160
出版商
Elsevier BV
发表日期
2012-06-16
DOI
10.1016/j.jcs.2012.05.003

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