QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations

Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

(2014) Bao Yan et al.   MOLECULAR BREEDING

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

(2014) Yu-Chia Hsu et al.   MOLECULAR BREEDING

FLOURY ENDOSPERM6encodes a CBM48 domain-containing protein involved in compound granule formation and starch synthesis in rice endosperm

(2014) Cheng Peng et al.   PLANT JOURNAL

Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

(2013) Feifei Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Rare allele of OsPPKL1 associated with grain length causes extra-large grain and a significant yield increase in rice

(2012) X. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamic QTL Analysis of Rice Protein Content and Protein Index Using Recombinant Inbred Lines

(2011) Leina Zheng et al.   JOURNAL OF PLANT BIOLOGY

Effect of storage proteins on pasting properties and microstructure of Thai rice

(2010) Teerarat Likitwattanasade et al.   FOOD RESEARCH INTERNATIONAL

Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker

(2010) Karim Traore et al.   JOURNAL OF CEREAL SCIENCE

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.)

(2008) Wenwei Zhang et al.   JOURNAL OF CEREAL SCIENCE

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

(2008) Jin-song BAO   Rice Science

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE