UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals

(2017) Michael N. Clifford et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrafast Barrierless Photoisomerization and Strong Ultraviolet Absorption of Photoproducts in Plant Sunscreens

(2017) Jian Luo et al.   Journal of Physical Chemistry Letters

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

(2017) Eliana Pereira et al.   MOLECULES

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

(2017) Bernadeth Surjadinata et al.   MOLECULES

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

(2017) Jesús Santana-Gálvez et al.   MOLECULES

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

(2017) Ana Mariel Torres-Contreras et al.   MOLECULES

UV-A radiation effects on higher plants: Exploring the known unknown

(2017) Dolors Verdaguer et al.   PLANT SCIENCE

Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation

(2016) T. Ramabulana et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments

(2016) Anna Rybarczyk-Plonska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

(2016) Daniel Villarreal-García et al.   Frontiers in Plant Science

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts

(2015) Liping Guo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anti-inflammatory properties of hydroalcoholic extracts of Argentine Puna plants

(2015) Romina Torres Carro et al.   FOOD RESEARCH INTERNATIONAL

Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants

(2015) Nikolaos Nenadis et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Secondary metabolite perturbations in Phaseolus vulgaris leaves due to gamma radiation

(2015) T. Ramabulana et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

(2015) Yasin Topcu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

(2015) Runqiang Yang et al.   Journal of Functional Foods

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

(2015) Daniel A. Jacobo-Velázquez et al.   Scientific Reports

Plant Survival in a Changing Environment: The Role of Nitric Oxide in Plant Responses to Abiotic Stress

(2015) Marcela Simontacchi et al.   Frontiers in Plant Science

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

(2014) Ana Mariel Torres-Contreras et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant Sunscreens in the UV-B: Ultraviolet Spectroscopy of Jet-Cooled Sinapoyl Malate, Sinapic Acid, and Sinapate Ester Derivatives

(2014) Jacob C. Dean et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

(2014) Herna Barrientos Carvacho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

(2013) G. Joana Gil-Chávez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography–diode array–electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts

(2013) Barbara Kusznierewicz et al.   JOURNAL OF CHROMATOGRAPHY A

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

(2012) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

(2012) Inga Mewis et al.   PLANT AND CELL PHYSIOLOGY

Improving the phytochemical composition of broccoli sprouts by elicitation

(2011) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables

(2011) Amit K. Jaiswal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Retracted: Nitric oxide enhances plant ultraviolet-B protection up-regulating gene expression of the phenylpropanoid biosynthetic pathway

(2011) VANESA TOSSI et al.   PLANT CELL AND ENVIRONMENT

Metabolomics reveals comprehensive reprogramming involving two independent metabolic responses of Arabidopsis to UV-B light

(2011) Miyako Kusano et al.   PLANT JOURNAL

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves

(2010) L. O. Morales et al.   TREE PHYSIOLOGY

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

Signal Transduction in Responses to UV-B Radiation

(2009) Gareth I. Jenkins   Annual Review of Plant Biology

Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities andin vivoskin irritation potential

(2009) Isabel F. Almeida et al.   BIOFACTORS

Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC

(2009) Federico Ferreres et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

(2009) Cristina Martinez-Villaluenga et al.   FOOD CHEMISTRY

Independent responses to ultraviolet radiation and herbivore attack in broccoli

(2009) F. Kuhlmann et al.   JOURNAL OF EXPERIMENTAL BOTANY

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

(2008) Monika Schreiner et al.   Innovative Food Science & Emerging Technologies

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance

(2008) Carla Clé et al.   PHYTOCHEMISTRY

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE

Screening of visible and UV radiation as a photoprotective mechanism in plants

(2008) A. E. Solovchenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

(2007) Giancarlo Barbieri et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY