Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

标题
Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 710-716
出版商
Elsevier BV
发表日期
2009-10-31
DOI
10.1016/j.foodchem.2009.10.067

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