Improving the phytochemical composition of broccoli sprouts by elicitation

标题
Improving the phytochemical composition of broccoli sprouts by elicitation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 1, Pages 35-44
出版商
Elsevier BV
发表日期
2011-03-13
DOI
10.1016/j.foodchem.2011.03.049

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