Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

Antioxidant characterization of different italian broccoli landraces

(2016) Carlo Nicoletto et al.   Horticultura Brasileira

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

(2016) Daniel Villarreal-García et al.   Frontiers in Plant Science

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

(2015) Shiva Bhandari et al.   MOLECULES

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

(2015) Daniel A. Jacobo-Velázquez et al.   Scientific Reports

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

(2015) Alejandro Becerra-Moreno et al.   Frontiers in Plant Science

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

(2014) Ana Mariel Torres-Contreras et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of the Leaf Content and Herbal Particle Size on the Presence and Extractability of Quantitated Phenolic Compounds in Cistus incanus Herbal Teas

(2014) Peer Riehle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers

(2014) Ana Mariel Torres-Contreras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review

(2014) Tao Wang et al.   Journal of Functional Foods

Wheat bran particle size influence on phytochemical extractability and antioxidant properties

(2013) Lauren Renee Brewer et al.   FOOD CHEMISTRY

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

(2013) Kang Mo Ku et al.   PLoS One

Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China

(2012) Jiansheng Wang et al.   FOOD CHEMISTRY

Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions

(2012) Katlijn R. N. Moelants et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultra-fine grinding increases the antioxidant capacity of wheat bran

(2012) Natalia N. Rosa et al.   JOURNAL OF CEREAL SCIENCE

Sulforaphane Enhances Protection and Repair of Gastric Mucosa Against Oxidative stress In Vitro, and Demonstrates Anti-inflammatory Effects on Helicobacter pyloriInfected Gastric Mucosae in Mice and Human Subjects

(2011) Akinori Yanaka   CURRENT PHARMACEUTICAL DESIGN

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural isothiocyanates: Genotoxic potential versus chemoprevention

(2011) Carmela Fimognari et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Preparation and stability investigation of the inclusion complex of sulforaphane with hydroxypropyl-β-cyclodextrin

(2010) Huahua Wu et al.   CARBOHYDRATE POLYMERS

Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots

(2010) Lien Lemmens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring the impact of wounding and jasmonates on ascorbate metabolism

(2010) Walter P. Suza et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

(2009) E. Koh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE