4.7 Article

LC-MSn analysis of the cis isomers of chlorogenic acids

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FOOD CHEMISTRY
卷 106, 期 1, 页码 379-385

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2007.05.081

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caffeoylquinic acids; chlorogenic acids; coffee; p-coumaroylquinic acids; cynarin; dicaffeoylquinic acids; feruloylquinic acids; LC-MSn; leaves; UV-irradiation

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The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only I-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation. (c) 2007 Elsevier Ltd. All rights reserved.

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