Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts

(2016) Hanaa Saeed et al.   MOLECULAR IMMUNOLOGY

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

(2016) Richard E. Goodman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

(2015) Katrine Lindholm Bøgh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Digestion susceptibility of seed globulins isolated from different lupin species

(2015) Jarosław Czubiński et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

(2014) Linda Monaci et al.   JOURNAL OF CHROMATOGRAPHY A

Allergenicity of an enzymatic hydrolysate of soybean 2S protein

(2014) Dongeun Sung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins

(2013) Tao Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics tools

(2013) Xiulan Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form

(2011) Miryam Amigo-Benavent et al.   FOOD CHEMISTRY

Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of β-casein and β-lactoglobulin under simulated conditions

(2010) Marianne Defernez et al.   ELECTROPHORESIS

Stability and immunoreactivity of glycinin and β-conglycinin to hydrolysis in vitro

(2010) Y. Zhao et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis bytofu: food processing alters pepsin resistance

(2009) A. Adachi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products

(2009) Plaimein Amnuaycheewa et al.   FOOD CHEMISTRY

Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin

(2009) Miryam Amigo-Benavent et al.   FOOD RESEARCH INTERNATIONAL

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

(2009) Hari B. Krishnan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis

(2009) Giuseppina Mandalari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine

(2008) Peng Sun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

(2008) Merima Bublin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

(2008) Adam Macierzanka et al.   Soft Matter