Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

(2016) Weifei Zhu et al.   CELL

Quantitative assessment of organ distribution of dietary protein-bound13C-labeled Nɛ-carboxymethyllysine after a chronic oral exposure in mice

(2016) Frédéric J. Tessier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice

(2016) Nittaya Marungruang et al.   Nutrition & Metabolism

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

(2016) Rachel Clarke et al.   Nutrients

Microbiota-host interplay at the gut epithelial level, health and nutrition

(2016) Jean-Paul Lallès   Journal of Animal Science and Biotechnology

Antibiotic-Induced Alterations of the Gut Microbiota Alter Secondary Bile Acid Production and Allow for Clostridium difficile Spore Germination and Outgrowth in the Large Intestine

(2016) Casey M. Theriot et al.   mSphere

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

(2015) Xiaohua Sun et al.   FOOD CHEMISTRY

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

(2015) Michael Hellwig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventing Gut Leakiness and Endotoxemia Contributes to the Protective Effect of Zinc on Alcohol-Induced Steatohepatitis in Rats

(2015) Wei Zhong et al.   JOURNAL OF NUTRITION

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt

(2015) Yadong Zhong et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Altered intestinal microbial flora and impaired epithelial barrier structure and function in CKD: the nature, mechanisms, consequences and potential treatment

(2015) Nosratola D. Vaziri et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Effect of diet-derived advanced glycation end products on inflammation

(2015) Nicole J. Kellow et al.   NUTRITION REVIEWS

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Review article: intestinal barrier dysfunction and central nervous system disorders - a controversial association

(2014) M. Julio-Pieper et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The Human Gut Microbiome as a Screening Tool for Colorectal Cancer

(2014) J. P. Zackular et al.   Cancer Prevention Research

Role of altered intestinal microbiota in systemic inflammation and cardiovascular disease in chronic kidney disease

(2014) Denise Mafra et al.   Future Microbiology

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

Maillard reaction products modulate gut microbiota composition in adolescents

(2014) Isabel Seiquer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial

(2014) Nicole J Kellow et al.   BMC Endocrine Disorders

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion

(2013) Michael Hellwig et al.   AMINO ACIDS

Intestinal microbiota, diet and health

(2013) Susan E. Power et al.   BRITISH JOURNAL OF NUTRITION

Role of α-lipoic acid in dextran sulfate sodium-induced ulcerative colitis in mice: Studies on inflammation, oxidative stress, DNA damage and fibrosis

(2013) P.P. Trivedi et al.   FOOD AND CHEMICAL TOXICOLOGY

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

(2012) Issam Alamir et al.   AMINO ACIDS

A High-Fat Diet Is Associated With Endotoxemia That Originates From the Gut

(2012) Swaroop Pendyala et al.   GASTROENTEROLOGY

The gut microbiota, obesity and insulin resistance

(2012) Jian Shen et al.   MOLECULAR ASPECTS OF MEDICINE

Dextran sulfate sodium-induced ulcerative colitis leads to increased hematopoiesis and induces both local as well as systemic genotoxicity in mice

(2012) P.P. Trivedi et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

The influence of diet on the gut microbiota

(2012) Karen P. Scott et al.   PHARMACOLOGICAL RESEARCH

Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

(2012) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Increased Gut Permeability and Microbiota Change Associate with Mesenteric Fat Inflammation and Metabolic Dysfunction in Diet-Induced Obese Mice

(2012) Yan Y. Lam et al.   PLoS One

Pyridoxamine ameliorates the effects of advanced glycation end products on subtotal nephrectomy induced chronic renal failure rats

(2012) Yao-Chen Chuang et al.   Journal of Functional Foods

Microbial pathways in colonic sulfur metabolism and links with health and disease

(2012) Franck Carbonero et al.   Frontiers in Physiology

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition

(2011) Nathalie M. Delzenne et al.   Annual Review of Nutrition

Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions

(2011) Veronika Maria Deppe et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

(2011) George L.J. Hull et al.   FOOD CHEMISTRY

The study on the impact of glycated pea proteins on human intestinal bacteria

(2011) Świątecka Dominika et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)

(2011) Gong Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal homeostasis and its breakdown in inflammatory bowel disease

(2011) Kevin J. Maloy et al.   NATURE

Disintegration of colonic epithelial tight junction in uremia: a likely cause of CKD-associated inflammation

(2011) Nosratola D. Vaziri et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of glycated pea proteins on bacterial adhesion

(2010) Dominika Świątecka et al.   FOOD RESEARCH INTERNATIONAL

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents

(2010) Cristina Delgado-Andrade et al.   NUTRITION

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY