Quantitative assessment of organ distribution of dietary protein-bound13C-labeled Nɛ-carboxymethyllysine after a chronic oral exposure in mice

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

(2016) Jean L.J.M. Scheijen et al.   FOOD CHEMISTRY

Increased Accumulation of Protein-Bound Nε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral Nε-(Carboxymethyl)lysine

(2015) Mei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice

(2015) Nicolas Grossin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glycation: The angiogenic paradox in aging and age-related disorders and diseases

(2014) F. Roca et al.   AGEING RESEARCH REVIEWS

N ε -(Carboxymethyl)lysine-Receptor for Advanced Glycation End Product Axis Is a Key Modulator of Obesity-Induced Dysregulation of Adipokine Expression and Insulin Resistance

(2014) Katrien H.J. Gaens et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Acrylamide, 5-hydroxymethylfurfural andNε-carboxymethyl-lysine in coffee substitutes and instant coffees

(2014) Grégory Loaëc et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion

(2013) Michael Hellwig et al.   AMINO ACIDS

Biodistribution and Elimination Study of Fluorine-18 Labeled Nε-Carboxymethyl-Lysine following Intragastric and Intravenous Administration

(2013) Hongzeng Xu et al.   PLoS One

Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust

(2013) Irene Roncero-Ramos et al.   Food & Function

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

(2012) Issam Alamir et al.   AMINO ACIDS

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Transport of Free and Peptide-Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco-2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins

(2011) Michael Hellwig et al.   CHEMBIOCHEM

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

(2011) George L.J. Hull et al.   FOOD CHEMISTRY

Increased protein damage in renal glomeruli, retina, nerve, plasma and urine and its prevention by thiamine and benfotiamine therapy in a rat model of diabetes

(2010) N. Karachalias et al.   DIABETOLOGIA

Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry

(2010) Céline Niquet-Léridon et al.   FOOD CHEMISTRY

Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response

(2008) Timo M. Buetler et al.   MOLECULAR NUTRITION & FOOD RESEARCH