Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

标题
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 172, Issue -, Pages 802-807
出版商
Elsevier BV
发表日期
2014-09-29
DOI
10.1016/j.foodchem.2014.09.129

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