Maillard reaction products modulate gut microbiota composition in adolescents

Microorganisms and Maillard reaction products: a review of the literature and recent findings

(2013) Cynthia Helou et al.   AMINO ACIDS

Effects of model Maillard compounds on bone characteristics and functionality

(2013) Irene Roncero-Ramos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats

(2012) Oswaldo Hernández-Hernández et al.   JOURNAL OF NUTRITION

The impact of nutrition on the human microbiome

(2012) Harry J Flint   NUTRITION REVIEWS

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

Maillard reaction products profile and intake from Spanish typical dishes

(2010) Cristina Delgado-Andrade et al.   FOOD RESEARCH INTERNATIONAL

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impact of coffee consumption on the gut microbiota: A human volunteer study

(2009) Muriel Jaquet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating Properties

(2009) José A. Rufián-Henares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The gut microbiota modulates host energy and lipid metabolism in mice

(2009) Vidya R. Velagapudi et al.   JOURNAL OF LIPID RESEARCH

Lyophilisation improves the extraction of PCR-quality community DNA from pig faecal samples

(2009) Raquel Ruiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

(2008) Jose A. Rurián-Henares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents.In vitro andin vivo comparative study

(2008) Isabel Seiquer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting

(2008) Carmelina Summa et al.   MOLECULAR NUTRITION & FOOD RESEARCH