Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea

Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1 H NMR metabolomics

(2017) Raghunath Pariyani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin

(2016) Haroon Elrasheid Tahir et al.   Food Analytical Methods

Metabolomic tool to identify antioxidant compounds of Fraxinus angustifolia leaf and stem bark extracts

(2016) Karima Ayouni et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics

(2016) Soo Yee Lee et al.   Phytochemistry Letters

A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding

(2015) Piotr S. Gromski et al.   ANALYTICA CHIMICA ACTA

Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1 H NMR-based metabolomics

(2015) Ahmed Mediani et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates

(2015) Nur Ashikin Abdul-Hamid et al.   JOURNAL OF FOOD SCIENCE

NMR-Based Metabolomic Investigation of Bioactivity of Chemical Constituents in Black Raspberry (Rubus occidentalis L.) Fruit Extracts

(2014) Liladhar Paudel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

Extraction of functional ingredients from spinach (Spinacia oleraceaL.) using liquid solvent and supercritical CO2extraction

(2014) Laura Jaime et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy

(2013) Maulidiani et al.   FOOD RESEARCH INTERNATIONAL

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Recent discovery of plant-derived anti-diabetic natural products

(2012) Hsin-Yi Hung et al.   NATURAL PRODUCT REPORTS

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

(2012) Ganiyu Oboh et al.   Journal of Functional Foods

Data integration and network reconstruction with ∼omics data using Random Forest regression in potato

(2011) Animesh Acharjee et al.   ANALYTICA CHIMICA ACTA

Comprehensive Extraction Method Integrated with NMR Metabolomics: A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds inOrthosiphon stamineusBenth

(2011) Nancy Dewi Yuliana et al.   ANALYTICAL CHEMISTRY

Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajavaL.) Leaves According to Harvest Time by1H-Nuclear Magnetic Resonance Spectroscopy

(2011) So-Hyun KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

QSAR modeling of antitubercular activity of diverse organic compounds

(2011) Vasyl Kovalishyn et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Plasma metabolomic profile in nonalcoholic fatty liver disease

(2010) Satish C. Kalhan et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene

(2009) Mohammad Saleem   CANCER LETTERS

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS

(2009) Huilin Li et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Radiation Metabolomics. 3. Biomarker Discovery in the Urine of Gamma-Irradiated Rats Using a Simplified Metabolomics Protocol of Gas Chromatography-Mass Spectrometry Combined with Random Forests Machine Learning Algorithm

(2009) Christian Lanz et al.   RADIATION RESEARCH