Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1 H NMR metabolomics

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

(2015) Jang-Eun Lee et al.   FOOD CHEMISTRY

Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1 H NMR-based metabolomics

(2015) Ahmed Mediani et al.   INDUSTRIAL CROPS AND PRODUCTS

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Hepatoprotective action of Orthosiphon diffusus (Benth.) methanol active fraction through antioxidant mechanisms: An in vivo and in vitro evaluation

(2013) Hadi Ghaffari et al.   JOURNAL OF ETHNOPHARMACOLOGY

Metabolomics in plant environmental physiology

(2013) Cecilia Brunetti et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract ofMoringa oleiferaLeaves

(2013) Govindarajan Karthivashan et al.   JOURNAL OF FOOD SCIENCE

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

(2012) Petra Terpinc et al.   INDUSTRIAL CROPS AND PRODUCTS

Orthosiphon stamineus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology

(2012) Omar Z. Ameer et al.   JOURNAL OF MEDICINAL FOOD

Effect of a combined nutraceutical containing Orthosiphon stamineus effect on blood pressure and metabolic syndrome components in hypertensive dyslipidaemic patients: A randomized clinical trial

(2012) A.F.G. Cicero et al.   Complementary Therapies in Clinical Practice

Comprehensive Extraction Method Integrated with NMR Metabolomics: A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds inOrthosiphon stamineusBenth

(2011) Nancy Dewi Yuliana et al.   ANALYTICAL CHEMISTRY

Total Phenolic Content, Flavonoid Concentrations and Antioxidant Activity, of The Whole Plant and Plant Parts Extracts fromTeucrium MontanumL. Var.Montanum, F.Supinum(L.) Reichenb

(2011) Milan S. Stankovic et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Antihyperglycemic Effect of Orthosiphon Stamineus Benth Leaves Extract and Its Bioassay-Guided Fractions

(2011) Elsnoussi Ali Hussin Mohamed et al.   MOLECULES

NMR-based plant metabolomics: where do we stand, where do we go?

(2011) Hye Kyong Kim et al.   TRENDS IN BIOTECHNOLOGY

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

NMR-based metabolomic analysis of plants

(2010) Hye Kyong Kim et al.   Nature Protocols

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

(2009) Eun Ju Lee et al.   FOOD CHEMISTRY

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diuretic properties of Orthosiphon stamineus Benth

(2009) Y. Adam et al.   JOURNAL OF ETHNOPHARMACOLOGY

Application of NMR in plant metabolomics: techniques, problems and prospects

(2009) Jan Schripsema   PHYTOCHEMICAL ANALYSIS

Adenosine A1Receptor Binding Activity of Methoxy Flavonoids fromOrthosiphon stamineus

(2009) Nancy Yuliana et al.   PLANTA MEDICA

Quality Control of Herbal Material and Phytopharmaceuticals with MS and NMR Based Metabolic Fingerprinting

(2009) Frank van der Kooy et al.   PLANTA MEDICA