Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy

标题
Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 852-860
出版商
Elsevier BV
发表日期
2013-08-31
DOI
10.1016/j.foodres.2013.08.029

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