Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates

Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents

(2014) Shyi-Neng Lou et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antioxidant and Anti-inflammatory Activities of Methanol Extracts ofTremella fuciformisand Its Major Phenolic Acids

(2014) Hua Li et al.   JOURNAL OF FOOD SCIENCE

Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoaWilld.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

(2014) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

(2013) Chuan-Rui Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR

(2012) Kang In Choe et al.   MOLECULES

Dry heat stress stability evaluation of casein peptide mixture

(2011) Matthias D’Hondt et al.   FOOD CHEMISTRY

Date and Date Processing: A Review

(2011) Zahra Ashraf et al.   FOOD REVIEWS INTERNATIONAL

Phenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactyliferaL.) Leaves

(2011) Walid Kriaa et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Discrimination of Three Pegaga (Centella) Varieties and Determination of Growth-Lighting Effects on Metabolites Content Based on the Chemometry of 1H Nuclear Magnetic Resonance Spectroscopy

(2011) Maulidiani H. et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Metabolite extraction from adherently growing mammalian cells for metabolomics studies: optimization of harvesting and extraction protocols

(2010) Katja Dettmer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

1H-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots

(2010) So-Hyun Kim et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid Arthritis

(2010) Je-Hyuk Lee et al.   JOURNAL OF FOOD SCIENCE

The gas phase conformers and vibrational spectra of valine, leucine and isoleucine: An ab initio study

(2010) Supaporn Dokmaisrijan et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

(2009) C. de Torres et al.   ANALYTICA CHIMICA ACTA

1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

(2009) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

(2008) Ya-Qin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Citrulline and Glutamine on Nitric Oxide Production in RAW 264.7 Cells in an Arginine-Depleted Environment

(2008) Jodie Bryk et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Physico-chemical characterization of date varieties using multivariate analysis

(2008) M. Nasiruddin Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE