Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

标题
Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1108-1117
出版商
Wiley
发表日期
2014-08-29
DOI
10.1111/jfpp.12325

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