Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

Implementing deficit irrigation scheduling through plant water stress indicators in early nectarine trees

(2015) J.M. De la Rosa et al.   AGRICULTURAL WATER MANAGEMENT

Stem water potential estimation of drip-irrigated early-maturing peach trees under Mediterranean conditions

(2015) Isabel Abrisqueta et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

(2014) Claudia Scattino et al.   FOOD CHEMISTRY

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches

(2014) Natalia Falagán et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Determination of vitamin C in foods: Current state of method validation

(2014) Vítor Spínola et al.   JOURNAL OF CHROMATOGRAPHY A

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits

(2014) Mitra Rahmati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress

(2014) M.G. Dawood et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antioxidant enzyme activity, proline accumulation, leaf area and cell membrane stability in water stressed Amaranthus leaves

(2014) M.M. Slabbert et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

(2014) Shun-Cheng Ren et al.   Journal of Functional Foods

Postharvest deficit irrigation in ‘Tatura 204’ peach: Subsequent productivity and water saving

(2012) Abdi Qassim et al.   AGRICULTURAL WATER MANAGEMENT

Effect of deficit irrigation on early-maturing peach tree performance

(2012) Juan Vera et al.   IRRIGATION SCIENCE

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

(2012) Riccardo N Barbagallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

(2012) Víctor Falguera et al.   SCIENTIA HORTICULTURAE

Postharvest Sensory and Phenolic Characterization of ‘Elegant Lady’ and ‘Carson’ Peaches

(2012) Rodrigo Infante et al.   Chilean Journal of Agricultural Research

Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

(2011) S. Tavarini et al.   ANNALS OF APPLIED BIOLOGY

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

(2011) Mohamed A. Awad et al.   SCIENTIA HORTICULTURAE

Redox homeostasis in plants. The challenge of living with endogenous oxygen production

(2010) Laura De Gara et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

(2009) Ana B. Cabezas-Serrano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches

(2008) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

(2008) Hélène Gautier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increase in Ascorbate-Glutathione Metabolism as Local and Precocious Systemic Responses Induced by Cadmium in Durum Wheat Plants

(2008) A. Paradiso et al.   PLANT AND CELL PHYSIOLOGY

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

(2008) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY