Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

出版年份 2009 全文链接

标题

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 115, Issue 3, Pages 1094-1101

出版商

Elsevier BV

发表日期

2009-01-12

DOI

10.1016/j.foodchem.2008.12.089

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Protocol

Reagent

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