Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

标题
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 160, Issue -, Pages 54-64
出版商
Elsevier BV
发表日期
2013-06-15
DOI
10.1016/j.scienta.2013.05.020

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