Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
出版年份 2017 全文链接
标题
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
作者
关键词
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出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 4, Pages 1511-1521
出版商
Wiley
发表日期
2017-08-12
DOI
10.1002/jsfa.8622
参考文献
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