Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method
出版年份 2014 全文链接
标题
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method
作者
关键词
Combined drying techniques, Convective drying, Vacuum-microwave drying, Descriptive sensory analysis, Texture profile analysis, X-ray microtomography
出版物
Food and Bioprocess Technology
Volume 8, Issue 1, Pages 63-74
出版商
Springer Nature
发表日期
2014-08-06
DOI
10.1007/s11947-014-1383-x
参考文献
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