Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves

Bioactive Compounds During Drying of Chili Peppers

(2014) L. C. Montoya-Ballesteros et al.   DRYING TECHNOLOGY

Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

(2013) D. N. Patel et al.   DRYING TECHNOLOGY

Bioactive Compounds and Bioactivities ofCentella asiatica(L.) Urban Prepared by Different Drying Methods and Conditions

(2013) Chalida Niamnuy et al.   DRYING TECHNOLOGY

Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves

(2010) Yardfon Tanongkankit et al.   DRYING TECHNOLOGY

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

(2010) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Carotenoids in traditional Portuguese fruits and vegetables

(2008) M. Graça Dias et al.   FOOD CHEMISTRY

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

(2008) Sabine Kulling et al.   PLANTA MEDICA