Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

(2017) Mariela Bustamante et al.   FOOD CHEMISTRY

β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract

(2016) Asima Shah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemopreventive effect and lack of genotoxicity and mutagenicity of the exopolysaccharide botryosphaeran on human lymphocytes

(2016) M. Malini et al.   TOXICOLOGY IN VITRO

Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties

(2015) G. D’Orazio et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

(2015) Sérgio Sousa et al.   FOOD AND BIOPRODUCTS PROCESSING

Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12

(2015) Ismail M. Fareez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation of probiotic bacteriaLactobacillus plantarum15HN using alginate-psyllium-fenugreek polymeric blends

(2015) B. Haghshenas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

(2015) R. Rajam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

(2014) W. Krasaekoopt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Use ofHibiscus esculentus(Okra) Gum in Sustaining the Release of Propranolol Hydrochloride in a Solid Oral Dosage Form

(2014) Nurul Dhania Zaharuddin et al.   Biomed Research International

Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

(2013) Raquel Bedani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of mucoadhesive nasal gels containing midazolam hydrochloride prepared from Linum usitatissimum L. mucilage

(2012) Shyamoshree Basu et al.   Brazilian Journal of Pharmaceutical Sciences

Structure of arabinogalactan-protein from Acacia gum: From porous ellipsoids to supramolecular architectures

(2012) D. Renard et al.   CARBOHYDRATE POLYMERS

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system

(2009) M. Borgogna et al.   FOOD CHEMISTRY

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Novel Rhamnogalacturonan I and Arabinoxylan Polysaccharides of Flax Seed Mucilage

(2008) R. Naran et al.   PLANT PHYSIOLOGY

Anticlastogenic activity exhibited by botryosphaeran, a new exopolysaccharide produced by Botryosphaeria rhodina MAMB-05

(2007) Carolina C.B.O. Miranda et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES