期刊
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
卷 82, 期 -, 页码 217-222出版社
ELSEVIER
DOI: 10.1016/j.ijbiomac.2015.11.017
关键词
beta-Glucan; FT-IR; Encapsulation
资金
- Department of Biotechnology, Govt. of India
Three strains of probiotics Lactobacillus casei, Lactobacillus brevis, and Lactobacillus plantarum were encapsulated in beta-glucan matrix using emulsion technique. Further the encapsulated cells were studied for their tolerance in simulated gastrointestinal conditions and its storage stability. The average encapsulation efficiency of beta-glucan-probiotic beads was found to be 74.01%. The surface morphology of S-glucan containing bacteria was studied using SEM. The noteworthy absorptions in the FT-IR spectra between 1300-900 cm(-1) and 2918-2925 cm(-1) corresponds to the presence of bacteria into the glucan matrix. Also, the thermal stability of beta-glucan was evaluated using Differential Scanning Calorimeter. The efficiency of S-glucan in protecting the surviability of probiotic cells under simulated gastrointestinal conditions was studied. Results revealed significant (p<0.05) improvement to tolerance when the encapsulated cells were subjected to stresses like low pH, heat treatment, simulated intestinal conditions and storage. (C) 2015 Elsevier B.V. All rights reserved.
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