Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

标题
Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 93, Issue -, Pages 90-97
出版商
Elsevier BV
发表日期
2013-12-09
DOI
10.1016/j.fbp.2013.11.007

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