Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation

Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes

(2015) Jennifer R. Bellon et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

(2014) Jordi Tronchoni et al.   BMC GENOMICS

Study of Saccharomyces cerevisiae Wine Strains for Breeding Through Fermentation Efficiency and Tetrad Analysis

(2014) Mónica Fernández-González et al.   CURRENT MICROBIOLOGY

Correction: Characterization of the Th Profile of the Bovine Endometrium during the Oestrous Cycle and Early Pregnancy

(2014) Lilian J. Oliveira et al.   PLoS One

On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation

(2014) Laura Pérez-Través et al.   PLoS One

Molecular characterization of the closely related Debaryomyces species: Proposition of D. vindobonensis sp. nov. from a municipal wastewater treatment plant

(2013) Ksenija Lopandic et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

(2013) Jennifer R. Bellon et al.   PLoS One

Recurrent Rearrangement during Adaptive Evolution in an Interspecific Yeast Hybrid Suggests a Model for Rapid Introgression

(2013) Barbara Dunn et al.   PLoS Genetics

Different selective pressures lead to different genomic outcomes as newly-formed hybrid yeasts evolve

(2012) Jeff S Piotrowski et al.   BMC EVOLUTIONARY BIOLOGY

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

(2012) David Peris et al.   BMC GENOMICS

A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production

(2012) Etjen Bizaj et al.   FEMS YEAST RESEARCH

Double sterility barrier between Saccharomyces species and its breakdown in allopolyploid hybrids by chromosome loss

(2012) Walter P. Pfliegler et al.   FEMS YEAST RESEARCH

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions

(2012) Mariana Combina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

(2012) Jordi Tronchoni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evolutionary Role of Interspecies Hybridization and Genetic Exchanges in Yeasts

(2012) Lucia Morales et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance

(2012) Rosa Garcia Sanchez et al.   YEAST

Temperature Adaptation Markedly Determines Evolution within the GenusSaccharomyces

(2011) Z. Salvadó et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines

(2011) Jennifer R. Bellon et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex

(2011) A. Kunicka-Styczyńska et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity

(2011) David Peris et al.   YEAST

Diversity, variability and fast adaptive evolution of the wine yeast (Saccharomyces cerevisiae) genome—a review

(2010) Matthias Sipiczki   ANNALS OF MICROBIOLOGY

Retrotransposon expression in ethanol-stressed Saccharomyces cerevisiae

(2010) Dragana Stanley et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

(2010) F. Noé Arroyo-López et al.   FOOD MICROBIOLOGY

Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

(2009) C. Belloch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

(2009) Y. Nakao et al.   DNA RESEARCH

Fragile Genomic Sites Are Associated with Origins of Replication

(2009) Sara C. Di Rienzi et al.   Genome Biology and Evolution

Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis

(2009) N. Jacques et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

(2008) S. S. Gonzalez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Interspecies hybridization and recombination inSaccharomyceswine yeasts

(2008) Matthias Sipiczki   FEMS YEAST RESEARCH

Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus

(2008) B. Dunn et al.   GENOME RESEARCH

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

(2008) C BELLOCH   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

(2008) Helmut Gangl et al.   New Biotechnology