Composition and antibacterial activities of essential oils of seven Ocimum taxa

标题
Composition and antibacterial activities of essential oils of seven Ocimum taxa
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 196-201
出版商
Elsevier BV
发表日期
2009-06-13
DOI
10.1016/j.foodchem.2009.06.010

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