Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy

Phenolic linked anti-hyperglycemic bioactives of barley ( Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes

(2017) Ramnarain Ramakrishna et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

(2016) Ganiyu Oboh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination

(2016) K.-S. Ha et al.   PLANT FOODS FOR HUMAN NUTRITION

Management of hyperglycaemia in type 2 diabetes, 2015: a patient-centred approach. Update to a Position Statement of the American Diabetes Association and the European Association for the Study of Diabetes

(2015) Silvio E. Inzucchi et al.   DIABETOLOGIA

Gallic Acid Decreases Inflammatory Cytokine Secretion Through Histone Acetyltransferase/Histone Deacetylase Regulation in High Glucose-Induced Human Monocytes

(2015) Wooje Lee et al.   JOURNAL OF MEDICINAL FOOD

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

(2014) Dipayan Sarkar et al.   Annual Review of Food Science and Technology

Carbohydrates in plant immunity and plant protection: roles and potential application as foliar sprays

(2014) Sophie Trouvelot et al.   Frontiers in Plant Science

Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

(2013) Florian Hübner et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-Diabetic Potential of Phenolic Compounds: A Review

(2012) Md. Ali Asgar   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors

(2009) Reena Randhir et al.   BIORESOURCE TECHNOLOGY

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS