Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

标题
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
作者
关键词
acarbose, antidiabetic, combination therapy, gallic acid, plant foods
出版物
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 3, Pages 627-634
出版商
Elsevier BV
发表日期
2016-04-12
DOI
10.1016/j.jfda.2016.03.003

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now