Barley for food: Characteristics, improvement, and renewed interest

标题
Barley for food: Characteristics, improvement, and renewed interest
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 2, Pages 233-242
出版商
Elsevier BV
发表日期
2008-04-22
DOI
10.1016/j.jcs.2008.02.002

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