Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria

标题
Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
作者
关键词
Antibacterial properties, Bioactive compound, Delivery system, Encapsulation efficiency, Kinetics, Nanostructures
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 103, Issue -, Pages 409-414
出版商
Elsevier BV
发表日期
2017-05-17
DOI
10.1016/j.ijbiomac.2017.05.063

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