Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants

标题
Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
作者
关键词
-
出版物
Food Science and Technology
Volume 31, Issue 3, Pages 782-788
出版商
FapUNIFESP (SciELO)
发表日期
2011-10-22
DOI
10.1590/s0101-20612011000300036

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started