Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

标题
Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 84, Issue 4, Pages 1230-1236
出版商
Elsevier BV
发表日期
2011-01-18
DOI
10.1016/j.carbpol.2011.01.009

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