Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance

标题
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 93, Issue 2, Pages 386-394
出版商
Elsevier BV
发表日期
2012-12-15
DOI
10.1016/j.carbpol.2012.12.012

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