Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

标题
Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 4, Pages 1116-1125
出版商
American Chemical Society (ACS)
发表日期
2015-01-14
DOI
10.1021/jf505331f

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