Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

New trends in yeast selection for winemaking

(2011) J.A. Suárez-Lepe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Valorization of winery waste vs. the costs of not recycling

(2011) R. Devesa-Rey et al.   WASTE MANAGEMENT

Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks?

(2010) Cristina Gazulla et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

(2010) Alessandro Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production

(2010) José Manuel Salgado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

(2009) José Manuel Salgado et al.   BIORESOURCE TECHNOLOGY

Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger

(2009) José Manuel Salgado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved xylitol production in media containing phenolic aldehydes: application of response surface methodology for optimization and modeling of bioprocess

(2009) Daniela Vieira Cortez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture ofEnterococcus faecalisRKY1

(2008) Young-Jung Wee et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Revalorisation of vine trimming wastes usingLactobacillus acidophilusandDebaryomyces hansenii

(2008) Oscar M Portilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT