A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.

Isolation of apigenin from subcritical water extracts: Optimization of the process

(2017) Aleksandra Cvetanović et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

(2016) P. Hemalatha et al.   FOOD CHEMISTRY

Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands

(2016) Sinem Aslan Erdem et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

(2016) Ganiyu Oboh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Chemical constituents and biological activities of Callicarpa maingayi leaves

(2016) Muhammad Abubakar Ado et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition

(2015) Tina Buchholz et al.   PHYTOTHERAPY RESEARCH

Pressurized hot water extraction of bioactives

(2015) Merichel Plaza et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)

(2015) Tingting Wang et al.   Journal of Functional Foods

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Degradation of Caffeic Acid in Subcritical Water and Online HPLC-DPPH Assay of Degradation Products

(2014) Pramote Khuwijitjaru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Chlorogenic Acid on Melanogenesis of B16 Melanoma Cells

(2014) Hao-Rong Li et al.   MOLECULES

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

(2014) Pilar Jimenez et al.   PLANT FOODS FOR HUMAN NUTRITION

In vitro antitumor actions of extracts from endemic plant Helichrysum zivojinii

(2013) Ivana Z Matić et al.   BMC Complementary and Alternative Medicine

Degradation kinetics of some phenolic compounds in subcritical water and radical scavenging activity of their degradation products

(2013) Pramote Khuwijitjaru et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Adamantyl N-benzylbenzamide: New series of depigmentation agents with tyrosinase inhibitory activity

(2012) Heung Soo Baek et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Antioxidant and cell growth activities of beet root pomace extracts

(2012) Jelena Vulić et al.   Journal of Functional Foods

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Antioxidative Capacity of the Degradation Products of Glucuronic and Galacturonic Acid from Subcritical Water Treatment

(2011) R. Wang et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

(2011) Hua-Qiang Dong et al.   FOOD CHEMISTRY

Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats

(2010) Vilapakkam Ranganathan Punithavathi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Wound healing potential of Sambucus ebulus L. leaves and isolation of an active component, quercetin 3-O-glucoside

(2010) Ipek Peşin Süntar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE