Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

标题
Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 261-266
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.foodchem.2011.07.030

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