Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

标题
Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres
作者
关键词
Allium, Polylactic acid, Antimicrobial, Active packaging, Controlled atmosphere
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1354-1361
出版商
Elsevier BV
发表日期
2015-07-23
DOI
10.1016/j.lwt.2015.07.057

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started