Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum

标题
Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 5, Pages 1066-1072
出版商
Wiley
发表日期
2011-03-10
DOI
10.1111/j.1365-2621.2011.02583.x

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started