An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

标题
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments
作者
关键词
<em class=EmphasisTypeItalic >Pyropia orbicularis</em>, Rhodophyta, Drying kinetics, Vacuum drying, Phycobiliproteins, Bioactive compounds
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 30, Issue 1, Pages 673-683
出版商
Springer Nature
发表日期
2017-08-05
DOI
10.1007/s10811-017-1240-1

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