Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

标题
Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants
作者
关键词
Peppermint, Vacuum drying, Antioxidant activity, Chlorophyll content, Sugars
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 559-565
出版商
Elsevier BV
发表日期
2015-05-29
DOI
10.1016/j.foodchem.2015.05.108

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search