Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

标题
Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 364-372
出版商
Elsevier BV
发表日期
2012-07-19
DOI
10.1016/j.foodres.2012.07.003

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