Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
出版年份 2017 全文链接
标题
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 18, Issue 12, Pages 2513
出版商
MDPI AG
发表日期
2017-11-24
DOI
10.3390/ijms18122513
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review
- (2017) Debora Luana Monego et al. FOOD CHEMISTRY
- Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
- (2017) Paula Mapelli-Brahm et al. FOOD CHEMISTRY
- Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
- (2017) Natália Martins et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan/alginate based multilayers to control drug release from ophthalmic lens
- (2016) Diana Silva et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products
- (2016) Francisc Vasile Dulf et al. FOOD CHEMISTRY
- Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
- (2016) Ana Belščak-Cvitanović et al. FOOD HYDROCOLLOIDS
- Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
- (2016) Anila Kumari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions
- (2016) Pegah Darjani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products
- (2016) Chaline Caren Coghetto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt
- (2016) Aynur Gunenc et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of prebiotics on the viability of encapsulated probiotic bacteria
- (2016) A.G. Peredo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Temperature dependence of aggregated structure of β-carotene by absorption spectral experiment and simulation
- (2016) Liping Lu et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage
- (2016) Divya Eratte et al. Journal of Functional Foods
- Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids
- (2016) Chaline Caren Coghetto et al. Journal of Functional Foods
- Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus
- (2015) Hongbo Cao et al. BMC PLANT BIOLOGY
- Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids
- (2015) Alam Zeb et al. FOOD CHEMISTRY
- The art of targeting gut microbiota for tackling human obesity
- (2015) Marisol Aguirre et al. Genes and Nutrition
- L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions
- (2015) Oana L. Pop et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment
- (2015) Annachiara De Prisco et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial
- (2015) K.L. Ivey et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Current evidence on the use of probiotics in liver diseases
- (2015) Norberto C. Chávez-Tapia et al. Journal of Functional Foods
- Role of Probiotics in health improvement, infection control and disease treatment and management
- (2015) A.A. Amara et al. SAUDI PHARMACEUTICAL JOURNAL
- Investigation on the antidepressant effect of sea buckthorn seed oil through the GC-MS-based metabolomics approach coupled with multivariate analysis
- (2015) Jun-sheng Tian et al. Food & Function
- A gastrointestinal anti-infectious biotherapeutic agent: the heat-treated Lactobacillus LB
- (2015) Vanessa Liévin-Le Moal Therapeutic Advances in Gastroenterology
- The art of targeting gut microbiota for tackling human obesity
- (2015) Marisol Aguirre et al. Genes and Nutrition
- The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage
- (2014) Oana Lelia Pop et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
- (2013) Ditte Hartvig et al. APPETITE
- Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics
- (2013) Marianthi Sidira et al. MEAT SCIENCE
- Probiotics, gut microbiota and health
- (2013) M.-J. Butel MEDECINE ET MALADIES INFECTIEUSES
- In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoidesL. ssp.Carpatica) Berry Varieties and Juice
- (2013) Sonia A. Socaci et al. PHYTOCHEMICAL ANALYSIS
- Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
- (2012) Francisc V Dulf Chemistry Central Journal
- In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
- (2012) C. Senaka Ranadheera et al. FOOD RESEARCH INTERNATIONAL
- Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2
- (2012) Miriana Durante et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
- (2010) Eng-Seng Chan et al. CARBOHYDRATE POLYMERS
- Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
- (2010) María Chávarri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China)
- (2010) Shu-Lin Wang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
- (2009) O. Sandoval-Castilla et al. FOOD RESEARCH INTERNATIONAL
- Probiotics: Definition, Sources, Selection, and Uses
- (2008) Mary Ellen Sanders CLINICAL INFECTIOUS DISEASES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search