Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

标题
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 83, Issue 1, Pages 225-232
出版商
Elsevier BV
发表日期
2010-07-30
DOI
10.1016/j.carbpol.2010.07.044

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