Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed

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Biomass Production by Antarctic Yeast Strains: An investigation on the Lipid Composition

(2011) M. Zlatanov et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

(2011) Baoru Yang et al.   FOOD RESEARCH INTERNATIONAL

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

(2011) Lalit M. Bal et al.   FOOD RESEARCH INTERNATIONAL

Relationship of the Polyunsaturated to Saturated Fatty Acid Ratio to Cardiovascular Risk Factors and Metabolic Syndrome in Japanese: the INTERLIPID Study

(2011) Zhao Guo et al.   Journal of Atherosclerosis and Thrombosis

Biotechnological interventions in sea buckthorn (Hippophae L.): current status and future prospects

(2011) Rajwant K. Kalia et al.   TREES-STRUCTURE AND FUNCTION

Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

(2010) Baoru Yang et al.   FOOD CHEMISTRY

Effect of a dietary supplement containing blueberry and sea buckthorn concentrate on antioxidant capacity in type 1 diabetic children

(2008) E. Nemes-Nagy et al.   ACTA PHYSIOLOGICA HUNGARICA

Fatty acid composition and phenolic antioxidants of winemaking pomace powder

(2008) C YI et al.   FOOD CHEMISTRY

Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp

(2007) Luis-Felipe Gutiérrez et al.   FOOD CHEMISTRY